Lovely freshly baked pain au chocolat - quick and easy to make.
Pains Au Chocolat Dough
from Jus-Rol™
4.23 (36)
VEGAN
Saved 57%
Worldwide
Jus-Rol’s ready to bake Pains au Chocolat are an easy way to freshly make a classic French patisserie treat at home. Just shape, bake and enjoy warm from the oven. They smell delicious and taste even better, so they’re perfect for your weekend breakfast.
Allergens
soya and gluten
Ingredients
wheat flour, water, vegetable margarine [palm oil, palm fat, soybean oil, water, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), salt, acidity regulator (lactic acid), colour (beta-carotene), flavouring], sugar, wheat gluten, dextrose, raising agents (disodium diphosphate, sodium bicarbonate, salt, alcohol), stabiliser (xanthan gum), flavouring, flour treatment agent (ascorbic acid), sunflower oil., cocoa mass, cocoa butter, and emulsifier (soy lecithin)
Reviews by abillion’s vegan community
These were easy and fun to make, they were ready in under 10 minutes and make a nice alternative breakfast. They are a bit pricey.
These are amazing. They're cheap and so ridiculously easy to make with perfect result every time. They should be illegal. #chocoholic #painauchocolat #pastry #veganpastry #veganpastries #pastries #baking #veganbaking
Absolutely delicious. Lovely treat from time to time. I’m craving the cinnamon rolls as well.
Excellent for Sunday breakfast ❣️ also would be so nice to prepare with kids where they can roll the chocolate sticks into the dough. Good taste but eat them right after baking because when chilled the chocolate sticks will become solid again
