VEGAN
Saved 0%Our Crazy falafel is made using activated chickpeas, beetroot, cardamom, poppy and a hint of chilli. Although they are healthy, they are also moreish. Make them at home, just add water and fry, and then gobble them up fresh out the pan.
garlic and onion
garlic and onion
garlic and onion
garlic and onion
in a bit of water, leave to stand, roll into balls and bake.
Fantastic for a quick meal and really tasty with the beetroot, poppy seeds and spices. A box made about 20 good sized falafel balls.
This will be a regular in our house 🏡
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and so delicious! I love making them in my airfryer
#veganisnotscary
It’s convenient when you make an entire batch and freeze them. Comes out crunchy when cooked in the air fryer.
#glutenfree
I usually add a bit more spice and coriander to spice it up more. A bit of effort involved to form the balls, as opposed to like falafel king which comes frozen. But well worth keeping some for times where you want to make something good to add to your meals.
