Organic Crescent Rolls

from Annie’s

4.50 (4)
Annie’s

Annie’s

116 products and 936 reviews

We seek to advance a more regenerative food system by forming strategic partnerships, advocating on policy, and funding research. We believe big change requires supporting and collaborating with organizations that are working to make the world better. We seek to advance a more regenerative food system by forming strategic partnerships, advocating on policy, and funding research. We have donated over $3.75 million dollars in the last 5 years to support programs that benefit both people and the planet by conducting agricultural research, teaching children about real food, and much more.

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Reviews by abillion’s vegan community

Annie's Homegrown Crescent Rolls are AHHmazing! I made Spinach Artichoke Stuffed Crescent Rolls and they were so creamy, cheezy, and delicious! 🌱 Spinach 🌱 Artichoke Hearts 🌱 Garlic 🌱 Black Olives 🌱 Vegan Zesty Garlic Mayo 🌱 Vegan Mozzarella Shreds 🌱 Vegan Parmesan 🌱 Salt and Pepper Mix all ingredients together, except the parmesan. Fill your crescent rolls with the mixture. Add parmesan on top. Bake for 11-16 minutes at 350° until golden brown. Enjoy! 😊 #VeganIn2020 #VeganIsNotScary 🎃🍁👻 @abillion10 🌱💚🍃 #VeganRecipe 🙌😋👌

Annie’s

Annie’s

116 products and 936 reviews

We seek to advance a more regenerative food system by forming strategic partnerships, advocating on policy, and funding research. We believe big change requires supporting and collaborating with organizations that are working to make the world better. We seek to advance a more regenerative food system by forming strategic partnerships, advocating on policy, and funding research. We have donated over $3.75 million dollars in the last 5 years to support programs that benefit both people and the planet by conducting agricultural research, teaching children about real food, and much more.

Is this your brand? Claim now
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