This made me so happy!
I usually make my own plant based #cookingcream and I
have to admit I love the convenience of having some already made in the fridge.
It's #palmoilfree mostly #soymilk and #sunflower based.
It tastes nice and fresh and cooks perfectly. I made a #sea #shepherdspie (pun intended) with it (and forgot to take a picture of it out from the oven) it was amazing.
It's expensive here (#bali) because it's imported... I'll try the #soyamilk next.