#veganisnotscary very tasty steam bun, the veggie inside is still crunchy
Made with plant-based OmniPork, these handmade buns can simply be microwaved or steamed for a light breakfast - 4 nutritionally balanced buns contain a total of 260 kcal. Filling contains cabbage and yam bean for added moisture and crunch.
gluten and soya
wheat flour, omnipork mince [water, protein blend (soy protein concentrate, soy protein isolate, pea protein, rice protein, shiitake mushroom), thickener (methylcellulose), yeast extract, maltodextrin, potato starch, natural flavor, cane sugar, salt, barley malt extract, dextrose, color (beet red)], water, cabbage, white sugar, yam bean, soybean oil, textured vegetable protein (defatted soy flour), mushroom seasoning powder (iodized salt, white sugar, mushroom powder, maltodextrin, natural flavor), sesame oil, soy sauce (soybean, wheat flour, brine, white sugar), baking powder [tapioca starch, raising agents (sodium bicarbonate, disodium pyrophosphate, monocalcium phosphate)], instant yeast [yeast, emulsifier (sorbitan monostearate), antioxidant (vitamin c)], potato flour, salt, and white pepper. contains soybeans & cereals containing gluten (barley, wheat).
#veganisnotscary very tasty steam bun, the veggie inside is still crunchy
These buns are probably the worst product by omnifood thus far. It's quite boring with only cabbage and omnipork. Not worth it at all.
I feel a bit betrayed by the advertised filling to bun ratio vs my experience in the first bite (3rd pic) but generally there's still a decent amount of filling😂 These buns are ready to eat after microwaving, and they're pretty good - still soft and fluffy. The filling has a distinct Omnipork texture and pairs with the steamed bun nicely. It does use a lot of plastic though :(
The buns are of a good size, I am able to eat the whole thing in one mouthful.
Doesn’t taste close to the usual cha siu buns but nice alternative