VEGAN
Saved 83%topped with avocado spread (can add lemon juice in avo), then add sliced olives. Stir fry corn, diced peppers and luncheon meat cubes. Cool for awhile and top them on top of the avo spread~ lastly, can put drizzle bit of tahini sauce on it~ #abillionturns3
time trying it. I use oven to bake it instead of frying it.
Take note DO NOT LET IT DEFROST.
Cook it frozen as it is. When it is cooking, it really smell like real luncheon meat. 😍 There’s red “blood” from the beetroot in it. It turns yellowish brown about 7-8 mins on one side then I flip it to the other side.
When I eat it, the texture really feels like luncheon meat and it has that “springy” feel. It is like you grilling thin slices of luncheon.
Overall I like it and if you don’t tell me it is plantbased luncheon, I would think it is a better grade luncheon meat 😉
I would like to cook the rest and let my daughter try and see if she likes it.
Would prefer it is a bit thicker cos after eating this 3 pieces, I feel like eating 1 piece only. It doesn’t have that aftertaste of meat and fat thou. It is quite a good substitute for my fav luncheon meat. If the price can be lower or close to the normal luncheon pricing would be ideal 😉👍🏻
“juice” came out so it was quite wet, not crispy hahaha. probably the wrong method of cooking oh well 🤣
it tasted nothing like the luncheon meat that i was used to + i think its a little pricey for just 6pieces
:( #abillionturns3
I'm very impressed by this product and I just love it when vegan meat companies really work hard to produce such a close flavour to the original. My kids also loved this and want to eat it everyday (of course this won't happen, it's quite pricey and has only 6 slices in it!).
dried noodle and fresh spring onions. Simple & satisfaction ❤️ !
