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Labelled vegan spread, not the best tasting but good for baking, used to make cookies
and a sponge cake. Good value for money.
and a sponge cake. Good value for money.
a bit on the expensive side, especially for my country, but I don't use a lot if anyway so it will me some time. Palm oil from a sustainable source.
#veganbutter
#veganisnotscary
#veganin2022
#supportlocal
and because their mayo is my favorite. This works and tastes as well as any other margarine. Looking at the ingredients I am not sure how healthy it is but I only use it occasionally anyway. Cheap (1.50€-ish, can be found at almost any grocery store in Slovenia). I usually keep it in the fridge long after its expiration date and it stays fine.
baking, spread on bread, etc…