Crunchy taco shells, tasted great and I loved the crunch. Heated in the oven for a few minutes and ate them with a home made lentil and kidney bean stew, simple but so tasty. Nutrition: so so Value: ok.
12 taco shells made from 100% corn are available. These shells are gluten-free and vegan, making them a suitable option for those with dietary restrictions. They offer a crispy texture and a satisfying crunch. Customers have reported enjoying these shells with their favorite toppings.
Crunchy taco shells, tasted great and I loved the crunch. Heated in the oven for a few minutes and ate them with a home made lentil and kidney bean stew, simple but so tasty. Nutrition: so so Value: ok.
This.is a great #quickandeasy meal, these crunchy #tacos were Amaxing and Just needed some fresh ingredients chopped and thrown together to make a great social light meal with very little hassle We bought these from #spar #preservative free #vegansnacks #tacos
Really good, especially love that they brown nicely in the oven.
These shells are pretty good if you add soft tortillas with cheese in between. I baked them for about four minutes on each side to make sure the cheese melted and fused the hard shell to the soft. Fill it with spiced lentils and you have yourself a delicious little dish! Yum. #tacoshells #oldelpaso #taco
These are yummy, have limited ingredients and are easy to cook. My main compliant is that they are skinny and hard to fill. I like the bigger ones with more space for fillings. #whatveganseat