Marty's Cracklins Vegetarian Chicharons

Made with green peas, potato and tapioca starch crunchy snack 😋😋😋

So good. With no death ☠️ got them at a Asian grocery store.

This is the zestiest fake pork rind I’ve ever had, in a good way. I

like calling them “vegetarian chicharon” more than “fake pork rind” … made me feel fancy. Maybe they’re big in the Philippines , which is from where they hail. Photo 6 portrays a giant canary who beckons you to dispose of these puffed rectangles of #greenpeas in the trash if you don’t like them. But I ate all of them, no problem

Deliziose patatine vegane. Gusto molto forte ed intendo, ma nel complesso molto buone

I didn't have high expectations but these are surprisingly flavourful, pleasantly salty with an appetising

smoky taste and very moreish! I finished up nearly a pack at one go. Very crispy, crackling and not oily. The #crisps are made of dehydrated #greenpeas which is the only remotely #healthy ingredient , with a lot of additives and artificial 'E' flavourings. Does leave the throat feeling parched and dry after eating. Got this at one of the small shops at Lucky Plaza.
#veganjunkfood #unhealthyvegan #vegansnacks