scrambled oggs

The Scrambled Oggs doesn’t have an unpleasant smell, as sometimes I find replacements too “eggy” and this isn’t. The packaging is fun, bright, and colourful and the product itself is super versatile. We used this to make some “egg” fried rice and it was delicious. I’m looking forward to experimenting with the Scrambled Oggs more and have already found some new recipes to try. The only downside I found was that there’s a lot in the bottle, with only a 5-day use by date once opened, but I found there was too much to use in this short space of time. An option of a smaller, cheaper bottle too would be great!

This imitates the egg just perfect! Add black salt on top after cooking - delicious !

Yum! Have these scrambled on toast with avo or other toppings. Doesn't quite taste like eggs, but another type of new flavour which I like. The texture is pretty egg-ish!

#noeggs #veganeggs #eggsalternative

I usually use silken tofu for vegan scrambled eggs but thought I'd give this a go. I wasn't really keen on the taste so added salt, pepper and kala namak. The bottle served 2 people v easily. Cooking wise very easy - just whack it in the microwave. Visually appealing. Boasts about protein but there's more in silken tofu and as I prefer the taste of that (with salt, pepper, turmeric and kala namak) I will be sticking to this and probably won't buy this again.

This was my first time trying a scrambled egg alternative, and I have mixed feelings about it. You definitely need to cook it more to achieve a firmer texture (which I prefer), but otherwise it was surprisingly pleasant. I seasoned it since I found it to be quite bland (as eggs are) but the amount you get is definitely less than 6 eggs. I think we got 2 portions out of it at best, so more like 3 eggs at most?