We think it is the best alternative and the kids love it too The taste can be a bit better and we want to also bake with it Is is possible?
Oat Milk Low-fat
from Oatly
4.65 (57)
VEGAN
Saved 0%
Worldwide
Ingredients
oatmilk (water, oats), dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin a, vitamin d2, and vitamin b12.
Reviews by abillion’s vegan community
How did I live before Oatly?! I use this in all of my baking, even occasionally in coffee, or sometimes right out of the carton. It is that good!
Best oatmilk in my market. Sustainable and delicious for the whole family
Not my favorite oat milk unfortunately… I prefer the classic Oatly.
Low-fat Oatly is a staple in our house. I like it by itself (and appreciate the calcium content!) Good in coffee and tea, it doesn’t separate. It also does everything and anything in cooking that you might want. Shells & Chreeze / vegan Mac & cheeze, etc. I suppose higher fat might be preferable in certain recipes, but so far, this has worked for everything we’ve needed a milk for.
