Love this cheese. Can use it on all sorts of dishes-poutine, base of a tomato
tart (Delia recipe shown in photo-use nush instead of goat’s cheese), on sandwiches, blob in soups or casseroles. Really good product. #huntsabs
tart (Delia recipe shown in photo-use nush instead of goat’s cheese), on sandwiches, blob in soups or casseroles. Really good product. #huntsabs
but slightly more solid. The flavour is quite neutral with a very slight cheesy tang, it doesn’t really taste like almonds at all. Nice on bread and also stirred into a cheesy pasta sauce 😋 #veganisnotscary
the light light side. Good balance of saltiness and sourness.
But with the increasing debate around the impact of almond agriculture on the environment. I might rethink my almond consumption in the future... #veganuary
for the best that it is not sold in any of the shops in Beverley as yet, otherwise I could easily see myself eating a tub a day! It has a creamy texture and is mild tasting - great on crackers or with sliced apple and pear. I recommend that you try this one!
than dairy cream cheese and is not coconut oil based like many vegan cheeses are. I also use it as a sour cream replacement and dip crackers in it. It's really addictive and delicious.