Within my first year trying out a plant-based diet, my mom found me a worthy alternative to Nutella: Nusco. Price-wise, it is cheaper than the more popular chocolate hazelnut spread at present. It is delicious and not too sweet, making it a perfect choice for those who do not like overly sugary spreads like myself. Its smooth consistency makes it easy to spread and enjoy. Moreover, Nusco goes well not only with bread but also with biscuits, and its consistency allows it to serve as a thick dip if so desired, making it a versatile spread that can be enjoyed in various ways. What stood out to me recently, as someone living in a dormitory with no refrigerators in a tropical country, is that its components did not separate when left at room temperature. Additionally, Nusco does not contain palm oil, which is a plus for individuals who are conscious of the impact of their food choices on the environment and animal welfare. Overall, Nusco is a delicious, affordable, and ethical choice for chocolate hazelnut spread lovers who value taste, convenience, and environmental sustainability.