Spirulina Banana Crisps

by Nud Foods
4.27 (3)
  • Carbon impact iconSaved 30%

With only four organic ingredients these crispy, light banana snacks come loaded with nutrients and flavour. What makes them green? Spirulina, a blue-green algae. Even though that can sound less than appetizing, we promise, we make it taste really great! These are alkalizing, high in vitamin A, protein, fiber, and loaded with healthy fats. Eat them right out of bag for a crispy, nutritious, satiating snack on the go! Crumble atop yogurt, cereal, or top them with nut- butter.

Allergens

nuts

Ingredients

nuts

Allergens

nuts

Ingredients

nuts

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Most helpful reviews

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#paleo #glutenfree #vegan #veganisnotscary #nongmo #organic #realfood

I bought a few Nüd Foods products at

Toronto’s Planted Expo Show in April after sampling a few of their products. The truly tough decision was which foods was I not going to buy. They were all so good / delicious. I chose these Spirulina Banana Crisps because they are truly unique with the uncommon ingredient of spirulina. There are only four ingredients and all of them are organic. I’m not sure which ingredient gives the chips a minty scent. 

Given the 4 natural ingredients, it’s no wonder these chips are loaded with fiber, iron, calcium and potassium. One of the best things about this is that it’s sodium free. That’s a real plus for me!

The blue/green colour of these chips is because of the spirulina which is actually  an algae, high in vitamin A. You don’t see too many food products with spirulina.

These chips are a great example of food being made with real food.  I think Nüd Foods is available in Metro. I will have to get these again. 

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These are a different snack, they are light and crunchy, with banana, coconut, and sesame

seeds. My kids even like them. Although pretty expensive for how much you get, I’m going to try to make my own.


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I wish I could like these - they are healthy and a great alternative to

other snack foods. That being said - I don’t really like banana in ANYTHING. #blackgoat

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