Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin] Water Palm Oil 🥲 Wheat Protein Potato Starch Vegetable Seut [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Palm Oil 😅, Sunflower Oil Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin Rapeseed Oil Dextrose Powder Dried Potato Yeast Extract Powder Modified Maize Starch Citrus Fibre Stabiliser: Methyl Cellulose Salt Flavourings Sage All Spice Dextrose Colour: Iron Hydroxide Anti-Caking Agent Silicon Dioxide White Pepper Thyme What I like: It was pretty crunchy and it tastes homely. There was a strong taste of saltiness and it was very filling. So you only need one of this to fill a hole in your stomach for lunch! What I dislike: The amount of Palm Oil is present and the preservatives as well. I have listed out the ingredients to help you be conscious on the list, when you go out and see this product in Sainsbury's! I don't know why Palm Oil is used when there are better alternatives and much more sustainable like olive oil. My final verdict: It is nice that Sainsbury's are putting put more plant based alternatives for the meat eaters to have the option. But I really think they can do a lot better in the department for Palm Oil.
Reviews by abillion’s vegan community
Ready to eat or you can heat. Probably one of the best x
Decent. Despite being jackfruit based it has a dense meaty texture. Not as good as Gregg's but still good. Pastry isn't as flaky or light and it's a bit mushier.
This caught my eye because it was in the heated section of sainos express. I though, why not give it a go. It's very different to its market competitors. Mushroom and jackfruit mince filling looks very weridly like meat though.. overall it was great but extremely salty. Maybe fighting greggs for top spot?
Solid sausage roll. Not on the level of Gregg's, but plenty meaty.
