This is adds a nice ‘cheesy’ flavour to veggies and popcorn. But I find that the flavour is not as strong as some other brands and I need to use more of the product.
Reviews by abillion’s vegan community
I'm not a fan of the taste dry (hubby enjoys it on popcorn), but definitely love nooch in pasta dishes, casseroles and especially homemade basil pesto. 💯
A staple addition to any plant-based kitchen. Perfect for sauces, tofu scramble or any dish that needs a bit of cheesy flavour. #veganisnotscary
This has quickly become a staple in our house. From adding it to pasta, mixing some in our homemade pesto or just part of a nutritional crumb onto any dish. This will change your food taste and takes it to the next level. #veganisnotscary
Expensive but yum , this is vegan Parmesan it has lasted me for ages
