Excellent egg substitute for baking and it’s affordable too!
Reviews by abillion’s vegan community
Best substitute to replace eggs when baking some vegan cookies or cakes. It doesn't have any aftertaste and it binds wonderfully. It's also great in smoothies to thicken them up and boost them with some extra nutrients.
Excellent to add to your smoothies for extra protein as well as a good egg replacement for flapjacks
A very important part of any vegan diet. Use in smoothies, oats, porridge, pancakes or mix with water to use as an egg substitute in baking.
The perfect egg alternative to all my baking and cooking. I approve of this product 🙌🏻
