Black Salt Powder (Kala Namak)

A spice that elevates any dish you wish to bring an eggy flavor to!

This is such a handy vegan staple. It has a eggy smell and flavour. I

add it to my tofu scramble to make it taste more like eggs and also when I’m preparing mock meats to give it a more interesting flavour. Its subtle and so value for money. $1!