Most helpful reviews
🌱 TOFU MORBIDO
perfetto per frullati, creme, maionese, vellutate, gelato
Aunque en la etiqueta ponga firme, es un tofu que está cuajado con una textura
similar al flan. Es más bajo en hidratos y en calorías. Muy recomendable para utilizar en receta tipo huevos revueltos, salsa cesar o para hacer mayonesas de sabores.
My first time using tofu and this was just so tasty - I followed a
Bosh recipe - will be buying this again
Have used it to make vegan ricotta, breakfast scrambles, and creamy pudding, and have been
very pleased with the results. I prefer this brand because it doesn’t require refrigeration and has a long shelf life.