Not bad, not bad at all. I can't remember what camembert tasted like (it's been 11 years since I went plant based) but this comes pretty close to what I think I remember. The texture is soft and smooth. I have to tell, I didn't love the first bite but it grows on you. I think camembert is the same. I paid 4.45€ for this, pricey but not as bad as some other artisan cheese alternatives out there.
Reviews by abillion’s vegan community
Schmeckt leider sehr stark nach Sheabutter und insgesamt sehr fettig/künstlich. Pur für mich nicht genießbar, auf Brot mit dick Marmelade ist es okay. Die Konsistenz ist gut und erinnert auch einigermaßen an Camembert. Aber geschmacklich leider weit entfernt. #vegancheese #dogsofabillion
Super lecker, schmeckt fast wie das nicht-vegane Original. Muss aber recht schnell aufgebraucht werden.
Mmmm...no! Non so che sapore abbia un formaggio del genere tradizionale...l'odore mi ricorda la varechina e il sapore non sa di nulla.
We discovered a new vegan Camembert in the supermarket. It tastes quite authentic and doesn't have such a nasty aftertaste like the ones from other manufacturers. I think it's great. #vegancheese #camembert
