This wrap is delectable with sundried tomatoes, vegan cream cheese and cucumbers. I stick the wraps in the freezer to keep them fresh longer. #veganwraps
'enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), seasoning (spinach powder, onion powder, spices, garlic powder, sunflower oil, yellow 5 lake, blue 1 lake, and natural flavor), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).'
This wrap is delectable with sundried tomatoes, vegan cream cheese and cucumbers. I stick the wraps in the freezer to keep them fresh longer. #veganwraps
I use these for everything… one of my favorites is a breakfast wrap … for this one I used tofu scramble, avocado, and a little Field Roast I had left over .. I don’t measure but photo is the spices I used … when everything was cooked well I added just a small amount of Country Crock cream. I have enough scramble to last me a week .. #recyclable
So good! Has spinach powder in it. So many uses for wraps.
my favorite wrap. hardly any calories and tastes great
These are amazing, I use them for wraps and for burritos for a quick meal. #veganisnotscary