I bought this on my trip to the States late last year. It's been sitting in my pantry for a lazy day so that I could make The Chutney Life's dumpling soup recipe. That day was Monday! I never buy broth in a carton and always use better than boullion paste to make broth for soups but this flavour combo sounded amazing for an Asian style soup. I was nervous the ginger flavour would be overpowering but thankfully it was not and I enjoyed the flavour. I could probably make a similar broth myself from scratch but it was a nice hack to get a quick meal out on the table with minimal effort. This would also be really good in an Asian noodle soup dish.
Reviews by abillion’s vegan community
I like to use this miso Ginger broth instead of vegetable broth, because I often find that many store bought veg broths taste too much like celery. I use this in all kinds of soups, to make rice, really anywhere where I would use vegetable broth. The ingredients include miso, soy sauce, ginger, carrots, celery, onions, and shiitake powder. The broth is mild tasting though, so you don't get a very intense ginger taste that interferes with the dish you're making. I find that it adds a really nice balanced flavor in most dishes. Also priced well at $1.99 for the carton. #miso #ginger #broth
I like to keep this on hand for any stomach Illness. It isn’t super yummy but it is great.
Very flavorful broth. Excellent base for a soup or miso ramen.
Perfect to make some Miso Soup for the 1st day of the year. It was so good here is the soup I made. #tierradeanimales
