Mekhala Organic Vegan Laksa Paste

Followed the instructions, and it taste more like green curry instead of Laksa (even the color is yellowish green instead of orange). There's not much flavor except for the spiciness, so in the end, I have to add a bit more salt and coconut sugar to adjust the seasoning. Note: Contains alliums

I really like these pastes. They are good if you are in a hurry or aren't a great cook 🤣 #glutenfree #organic #asianfood #usdaorganic #oilfree #palmoilfree #hippiemind #abillionlove #clafira

Good stuff! This makes making vegan laksa 🍜 easier, all the spices are in here rather than getting my own which is too hard to do. Added coconut cream, veg belacan and veg mushroom seasoning for the soup. I wish I had a soup stock that's more seafood-like for a more realistic laksa taste. And it would be nice if the stock is already mixed in so I don't have to add additional seasoning for the taste. I used about a tablespoon of paste for each meal and made 4 meals with this. It is very spicy for me. For the ingredients, I had yellow noodles, soft tofu, seafood tofu, beansprouts, emoki mushrooms, mock fish, mock crabstick and seaweed. Crushed garlic is nice to have too. I can make it in one pot which is nice. #veganisnotscary 🍜

Got it for $6 from Scoop. Have been searching high and low for a vegan friendly laksa paste so I was rlly glad to be able to get this. Prepared it according to the directions on the label (2 tsp + coconut milk) and it was pretty good :) Leans a little more towards the tangy side. I added some laoganma crispy chilli oil and it rlly elevated the depth & flavour. Unsure if it tastes like the normal laksa since it has been years since I last had it, but this is good for satisfying any laksa cravings at home :)

Cooked tofu, beans and pumpkin in the sauce and added coconut cream in the end . it turned out more like Thai curry.will make laksa soon but for now the curry was a hit!