Mince Plant-Based

Made a Bolognese with this plant based mince, turned out fantastic! The mince does tend

to want to stick together so you have to break it up continuously in order to give it a texture or it will just clump. Definitely recommend a non-stick pan. Has a texture very similar to soya flakes, but doesn't have a squeaky feel in the mouth. Would definitely recommend something like shep pie or bolognese! Quite tasteless by itself and reminds me of cardboard, so will rely heavily on the sauce and spices you use but once the sauce has soaked in it does a great job of sponging up and soaking in the flavours. Overall, would definitely buy this again!!!

Great mince savoury umami taste! And texture good. :() Cooked it with some garlic, onion,

tomato, soy sauce, pepper, salt, the 'mince'. Very tasty! :) Would definitely recommend, however can be pricey if you always have it, so maybe a treat, but heard lentils/tvp (textured vegetable protein is a good substitute too!}

6/7/22

Tem o sabor acentuado da carne de soja, refoguei ela e ela deu uma leve

desmanchada nas tirinhas, mas mesmo assim recomendo, pois tem muitas possibilidades de inventar receitas com ela.

Another alright Mince, didn't Brown off as much as I'd like, did absorb quite a

lot of the water in the sauce so had to add more. Tasted nice in a Bolognese, wouldn't be my first choice but good to have another one to use

Love this stuff! Perfect for spag bol🍝 also one pack does two dinners!