Mayver's Organic Unhulled Tahini

It’s alright in its uncooked, un-roasted form. Doesn’t make you want to down its healthy goodness. On the other hand, if you give it a quick stir on the stove / microwave it for a min or 2 it becomes much tastier. 😝 I made sesame based liangmian with it and it was so good! Sure it loses some of its nutrients, but if makes such a tasty dressing afterwards, I would say it’s an okay compromise. A little tip is that if cooked too much it’s starts to foam which is really interesting to watch, but to prevent that I would say don’t cook for more than a minute or 2. #veganuary #liangmian #tahini

This tahini is really tasty, I love the nutty flavour of the unhulled tahini seeds. The texture is smooth and creamy, great when topped on toast or when incorporated into dips. #veganin2020

I love to use this in my ramen dishes as a broth ingredient. A great staple to have and fairly healthy too.

Used this to make hummus. It was awesome. Would use it again, although there are other fabulous brands on the market that are less expensive—not necessarily organic but equally yum.

When I first tried tahini, it tasted like a bitter paste because it has 0 sugar in it, but the smell of sesame is so good! It took me a couple of days to get used to the taste. Now I can literally eat from the jar. It's rather addictive! Goes great with any bread! If you detest tahini and can't eat peanuts, I recommend you to go for their almond spread. It's delish!!