Chicken Style Stock

My new favourite stock to work with. It’s #Massel’s chicken-style #stock.

It’s seasoned just right,

pretty #umami, no need to add salt for flavour, just use as it is. I made #udonnoodles soup and alphabet #pasta dish with it. It’s really good stuff.

One carton is a litre and it’s enough for three meals; each meal being around 2-3 servings. And it’s RM16.90.
Very #valueformoney.

Perfect for cooking homemade soups! Gives a rich flavour and adds that desired saltiness to

dishes. You can even use it as a ramen broth :)
#alv

Used it in a soup and it was a good alternative. Just add salt #blackgoat

The only product I use more than their beef style stock is their chicken style

stock. I mix it with cornflour and dredge tofu slices in it before frying. I put it in soups and stews.

Used this is soups and risotto. Great product adds an extra layer of flavor especially

when you want to cook quickly.