Organic Millet & Brown Rice Ramen are traditional Japanese-style noodles created from a special rice
instead of wheat! Millet and brown rice are some of the most nutritious and quite easy to digest type of grain as well as gluten green!
Delicious in taste and ready to eat in 4 minutes, you can add to soup or miso for a quick bowl of noodles. Include Ramen in your stir-fry, or enjoy a cold noodle salad with a simple sesame and ginger oil dressing.
