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I know it says Vegetarisk pastej (pate) but it is also vegan. I am obsessed
with this product and since a month its my every day breakfast or snack spread on a piece of knäckebröd topped with cornichons. So good!
Most helpful reviews
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This is a nice leverpastej (liver pâté).
I think it reminds me a bit of the
"original" meat version, which I quite liked, but with an added mushroom taste which I love.
I eat it with pickles or regular cucumber on it and it's a really good combo.
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You can't sweden properly without pastej. Gone are the times when the wife munched her
pastej sandwiches in front of me, thanks to this vegan version. I'm not sure why it's called vegetarisk, because it's actually vegan. Anyhows, it tastes fine and puts you into that Sweden mood.
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This patej it's so familiar in both taste and texture that my mind had to
pause. It's creamy and simple to spread. It is also seasoned very well.
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It resembles the taste of classical paté, you just need to get used to it
at first
