Really good, loved the flavor and texture, nice and soft. A bit salty, but still so good and great for a sweet craving.
Chocolate Rugelach
from Lilly's Baking Co
4.44 (14)
VEGAN
Saved 57%
Worldwide
Allergens
soya
Ingredients
unbleached enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), palm oil and/or soybean oil shortening, tofu (organic whole soybeans, water, calcium sulfate), sugar, filtered water, chocolate filling (dextrose, maltodextrin, water, corn syrup, cocoa (processed with alkali), modified food starch, chocolate liquor, salt, glucono delta - lactone), apple juice, natural flavors (vanilla extract, orange flavor, lemon juice), mono and diglycerides, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), salt, potato flakes, corn starch, turmeric, and soy lecithin
Reviews by abillion’s vegan community
I didn’t love this Rugelach. I wish there was more chocolate flavor. I preferred the Raspberry ones
I love the texture of these! There also seems to be some flavor besides chocolate which was nice. The sea salt added a great crunch. #chocoholic
Hooray for vegan rugelach! I keep telling myself I have to find a good recipe to make it myself, and then I always wimp out and don't make it. These are good! The bad part is, this may have palm oil, which I don't want to support. I really do need to learn to make special things like this myself.
Delicious! I had not tried these before, they were very tasty. Great with coffee or tea.
