Lait de soja vanille bio

🇨🇵 Regardez-moi ce flan fait maison ! 😳 Première recette de flan réalisée de toute ma vie, je suis assez fière car il a quand même une belle gueule, non ! Assez fière du visuel et du goût ! 😁 La recette pour les francophones se trouve sur wheredoyougetyourproteins.blogspot.com L'occasion de donner mon avis sur ce lait de soja vanille bio, qui est parfait pour cette recette ! 🙂 #groingroin 🇬🇧 Check out this homemade custard! 😳 First custard recipe made in my whole life, I'm quite proud because it still has a nice face, no! Fairly proud of the look and the taste! 😁 The recipe for French speakers can be found on wheredoyougetyourproteins.blogspot.com. The opportunity to give my opinion on this organic vanilla soy milk, which is perfect for this recipe! 🙂 Recipe from French blog -> wheredoyougetyourproteins.blogspot.com 👩‍🍳 : - 750g + 100g of vanilla soy milk - 150g deodorized melted coconut oil - a tablespoon of vanilla aromas - 55g of cornstarch - 8g of flour - 100g of sugar - a vegan puff pastry Preparation: 1. Heat 750 grams of vanilla soy milk, coconut oil and vanilla in a saucepan. 2. Meanwhile, in a bowl, combine the flour and cornstarch. Add the remaining grams of milk and mix with a whisk. 3. Add the starch / milk mixture to the saucepan and mix continuously over medium heat until the mixture thickens (the consistency approaches that of a Danette). Incorporate the sugar at the end of cooking. Pour the cream into a salad bowl, film on contact and let cool completely. 4. Place the puff pastry in a high-sided pie dish or baking ring. Pour the cooled cream (you can whip it a little beforehand to relax it) over the puff pastry. 5. Bake in an oven preheated to 170° for one hour. Let cool completely before eating.