This was pretty good; the kung pao flavor is really tasty. I used the air fryer, and the breading fell off of the cauliflower a bit. The cauliflower texture was a little unpleasant. Overall this was pretty good, but I don’t think I would get it again.
Kung Pao Tempura Cauliflower
from Trader Joe's
4.26 (22)
VEGAN
Saved 51%
Worldwide
Allergens
soya, gluten, and seeds
Ingredients
cauliflower, tempura batter mix (rice flour), unbleached enriched wheat flour[wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], leavening [sodium bicarbonate, sodium acid pyrophosphate], palm oil, monoglyceride, guar gum, riboflavin, soybean oil, water, sugar, soy sauce ( water, soybean, wheat, salt), modified cornstarch, pineapple juice concentrate, rice vinegar, tomato paste, sesame oil, ginger, spices, yeast extract, dried garlic, and xanthan gum
Reviews by abillion’s vegan community
Definitely a fun and creative dish from Trader Joe’s. This one has been around for years but I haven’t had it in quite some time. Easy to prepare. The cauliflower get nice and crispy in the oven. The flavor is nice. Kung pao is a spicy sauce/dish. If you’re not already aware of this you may be surprised as the bag isn’t labeled as spicy. It is also sweet and definitely balanced though. If you are sensitive to spice and/or wish to keep the cauliflower crispy, it’s best to keep the sauce on the side.
These tempura cauliflower were really good and I would definitely buy again. I was not a fan of the beefless bulgogi though.
Extremely tasty, flavorful, aromatic!! Crispy with delicious kung pao sauce and nice tender cauliflower on the inside. Would definitely buy again! #veganisnotscary #abillionlove #veganin2022 #veganuary #veganuary2022
Is it only me, but Trader Ming’s… that’s ok? What is more than ok… this tempura cauliflower. #uplandspeak
