It’s hard to rank these packaged ramen noodles, because I never eat them without adding to them. To this one, I added mushrooms, baby bok choy 🥬, green onions, and of course topped it off with TJ’s crunchy chili onion. The broth was a bit weak, so I also added a spoonful of miso paste. With all that, it was delicious! #ramen #miso
Tofu Miso Ramen
from Koyo
4.14 (20)
VEGAN
Saved 0%
Worldwide
Ingredients
organic wheat flour, sea salt, shoyu powder (soybeans, wheat, sea salt), miso powder (soybeans, rice, sea salt), kombu powder, shiitake mushroom powder, tofu (soybeans, nigari), onion powder, sugar, green onion, garlic powder, ginger powder, and black pepper.
Reviews by abillion’s vegan community
A nice basic instant ramen. I added msg to mine to make it a little more indulgent.
It’s good, the taste is a little plain for me and you have to add more. I used it and made a big bowl of vegan ramen with not chicken. Really good. Taste great but taste better using in a recipe. Easy to cook. Wish it had more flavour.
Quick dinner on a cold night just added pepper flakes for a little spice 🤤
Simple and tasty. I like to add more veggies to this one. Lovely noodles! 🍜 #uplandspeak
