Thanks to Pierre for this. Unfortunately I felt it was low in fillings and tasted doughy
Our dairy-free, chef-inspired recipe blends creamy almond milk ricotta with sautéed spinach and select spices in pillows of egg-free pasta
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filling: non-dairy ricotta cheese (almond milk [water, almonds], salt, enzymes, tartaric acid, cultures), spinach, breadcrumbs (wheat flour, sugar, yeast, salt), roasted garlic base (roasted garlic, salt, maltodextrin [from corn], natural flavorings, corn starch, canola oil, sesame oil), garlic, salt, and black pepper
Thanks to Pierre for this. Unfortunately I felt it was low in fillings and tasted doughy
Great tasting pasta! The spinach filling was tasty but there could have been a little more in the pasta. As well as more in the container, was sad when it was all gone. Easy and quick to prepare.
These are reslly good. The butternut squash is my favorite but these are a close second!
Dayum!!! This Spinach Ravioli is 🔥!! Each ravioli is stuffed with creamy almond mylk ricotta. So many aHHmazing flavors! If you are craving delicious Vegan cheeze-filled pasta, then you must try Kite Hill Spinach Ravioli!! 😋
My favorite dairy free spinach ravioli to add to homemade pasta sauce