Wow! Kite Hill’s Spinach Ravioli with Almond Milk Ricotta is an absolute dream come true
for vegan ravioli lovers - or for anybody who loves stuffed pasta - it’s beyond delish. Cooked in under five minutes flat, I served it with a few cloves of sautéed garlic, diced zucchini, olive oil, Himalayan salt & fresh cracked pepper. So simple, quick & tasty (the entire thing was on the table in under 20 minutes). I imagine this ravioli would make any pasta lover happy. And thank you @sneakyvegan for posting about Kite Hill Ravioli! #veganisnotscary