I love these cashews! They’re organic, unsalted and I toasted. Perfect for vegan pasta sauces like fettuccine Alfredo. Expensive but I think it’s very much worth it!
Reviews by abillion’s vegan community
Great cashews. Organic. Good value. I use these to make cheeses from Chef Skye Michael's books.
Anacardi non salati e non tostati, quindi perfetti da utilizzare per cheesecake o come base per formaggi vegani. Peccato per il packaging, troppa plastica,ma può essere riutilizzato come contenitore #anacardi #fruttasecca
Since becoming vegan I use raw cashews on a regular basis, primarily for milk and sauces. It’s great in cheese sauces, queso, hollandaise, and Alfredo, and adds a creamy texture to almost anything. They can be pretty expensive but I think the quality and price of Kirkland is about the best I’ve found. You can also reduce the calories by subbing cooked cauliflower or white beans for part of the cashews and it’s still creamy and delish!
I think this is by far the cheapest organic cashews. A great option for making cashew milk.
