Less Sodium Soy Sauce

by Kikkoman
4.46 (59)
  • Is Less Sodium Soy Sauce vegan? Yes! Less Sodium Soy Sauce is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 0%

Kikkoman Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less sodium in Less Sodium Soy Sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-frys.

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Most helpful reviews

This is an amazing product. All the taste without all the sodium. use

it for all sorts of things - love it drizzled over pan fried tofu cubes with a stir fry. #pigsnpaws

Kikkoman is know to use unnecessary single use plastics as labels. For this presentation gets

1 star. Would be zero if an option. 😒

Otherwise love the 44%less salt.

Wish the could fix the plastic top, to a plant plastic. Or have a return program through resturants. We need system change, which means new methods, and programs.




Esta rica y tiene menos sal. Para mi tiene la pega de todas las salsas

de soja: le ponen un dosificador de plástico, que complica el reciclaje de la botella y encima sigue saliendo demasiado. #ElValleEncantado

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