Mango coconut sparkling probiotic

KeVita was founded in 2009 when organic winemaker Bill Moses and holistic nutritionist Chakra Earthsong joined forces in Ojai, California. Together, the pair turned the art and science of creating probiotic drinks into a full-fledged business, growing their word-of-mouth reputation into a nationally distributed brand within the first year. The company has continued to grow over the years, but the two founders have remained true to the values and integrity of the formulas that started it all. In fact, KeVita is still fermented and bottled in Ventura County, California.