Kalamata & Halkidiki Olive Batard

Tesco finest kalamata & olive bread. £2.00 Served toasted with tofu vegetable spread by #granovite delicious White bread made with green and black olives. In the soft white batard there is rich blend of Greek olives: halved black olives from Kalamata and green olives from the northern Halkidiki peninsula, which is beautiful Tesco description days the bread was fermented for 12 hours and stonebaked for a thin crisp crust in deed it is. I froze the loaf on the day of purchase. Took it out yesterday defrosted magnificent then I toasted the bread ready to use beautiful soft texture and the flavour is divine. High in fibre . Ingredients INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Green Halkidiki Olives (11%), Black Kalamata Olives (6%), Extra Virgin Olive Oil, Yeast, Fermented Rye Flour, Wheat Fibre, Salt, Wheat Gluten, Red Wine Vinegar, Malted Wheat Flour, Semolina (Wheat), Acidity Regulators (Lactic Acid, Citric Acid), Flour Treatment Agent (Ascorbic Acid). #vegan #bread #batard #olives #greenolives #vegetable #Fermented #loaf #veganism #ethical #zerowaste