Kala Namak Salz by govinda This salt is an Ayurvedic, sulphurous black rock salt. The sulphur dioxide contained in the black salt gives it its typical egg smell and taste. It goes perfectly with all dishes that should taste like "egg" and "slightly smoky". Bought: REWE supermarket, Berlin, Germany Price: 3,69 € #kalanamak #kalanamaksalt #ayurvedic #ayurvedicsalt #blacksalt #stonesalt #veganfortheanimals #animalsfirst #veganproud #keintieristegal March 8, 2025
Kala Namak Ayurvedisches Schwarzsalz
from Govinda
4.57 (28)
VEGAN
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Worldwide
Kala namak, also known as black salt, is an Ayurvedic spice that has been used for centuries in Indian cuisine. This unique salt is not only known for its distinctive sulfurous aroma and taste, but it also has several health benefits. Made from the dried and heated sulfurous salt, it is a versatile ingredient that can be used in a variety of dishes, from scrambled tofu to potato chaat. With its egg-like flavor, it's the perfect addition to vegan dishes that crave a rich and savory taste. Try kala namak in your next vegan carbonara or tofu scramble and experience the magic of this ancient spice.
Reviews by abillion’s vegan community
Per dare un sapore in più che richiamo l'uovo alle vostre farfrittate di ceci!
Sale nero al sapore di uovo, perfetto da aggiungere alle fari-frittate
Sale molto particolare, ha un leggero odore di zolfo, da ai piatti il fisto di uova! Ha stesso sapore dei tuorli
Sale aromatico allo zolfo per ricreare il sapore di uovo. Prodotto molto interessante e utile, abbastanza costoso ma durevole. Difficile da reperire se non online.
