Jjajang ramen

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Reviews by abillion’s vegan community





My first #accidentallyvegan product review! Not gonna lie, I’ve been sitting on this one for a while 🤓 I’ve had this before and had hopes it would happen to be vegan too! #veganforthewin As someone who’s never had REAL Jajangmyeon, I enjoyed eating this. ONLY, not without first making a few adjustments. I feasted on mine with some stir fried tofu and a new vegan chicken polony I’m trying out. Yum… ALSO, I’ve personally found my favourite way to round it out, which is adding a few generous dashes of fine white pepper. I highly recommend 😎👌 To no surprise, the Korean noodles alone never disappoint. Plump with a great bounce in your bite 😋 My main critique would go to the seasoning’s lack of… well… seasoning. Fortunately, I don’t personally need a lot of salt in my meals so this may come off a little bland beyond the black bean flavour. Tread carefully… There’s no escaping it… But buying this for the first time in a while, I noticed the serving size of noodle shrunk significantly. Shelling out RM 13.50 for 5 packs smaller than they used to be… Suppose it’s no longer as worthwhile as it used to be 😕😶



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