Vegan Ravioli - Pumpkin, Kale And Roasted Hazelnut

by Ipastai
4.00 (2)
  • Carbon impact iconSaved 32%

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Most helpful reviews

Delicious little parcels, with the pumpkin giving them a nice sweetness. Went well with a

white sauce made with silky tofu, cashews, coconut cream and spinach. #alv

This ravioli has a sweet taste, probably because of the pumpkin, and overall I enjoyed

it (I can always eat pasta!) although found the texture slightly glutinous. Would be good to see a little bit more pasta in the packet for the price. However, it's a relatively fresh, refrigerated pasta so that's never as cheap as dry pasta off the shelf.

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