Croissant

  • Is Croissant vegan? Yes! Croissant is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 57%

🥐 Our croissants are made with natural ingredients and no artificial preservatives, dyes, or palm oil. They are made with mother yeast and rise for 60 hours, giving them a light and flaky texture. The sweetness on top adds to the indulgence of the pastry. Our croissants are perfect for a satisfying breakfast or an indulgent treat any time of day. Try one and experience the combination of butter, flour, and love that goes into every bite.

Reviews by abillion’s vegan community






🇬🇧 I really suck at baking croissants, I tried and I tried, but I gave birth to a bunch of atrocities one after another (I’d deserve to be banned from using the oven for that), so nothing wrong with buying them already made. These ones are palm-size, resembling a little a similar known industrial product I used to eat many years ago, there pretty good and soft with a nice uniform sponginess, perfect as a snack if you can hold back without emptying the pack. Don’t act like me. Hold yourself. 🇮🇹 Io ho un problema con i croissant, non importa quanto ci provi, sono una chiavica DOC (e ho generato tali brutture che sarebbe da levarmi il forno tipo per sempre) e quindi sono ben felice di comprarli. Questi sono piccolini e mi ricordano un po’ i Mini della Bauli, solo sono vuoti e - per quanto industriali - molto più buoni, sono soffici con una bella alveolatura, la loro misura si presta al classico dolcetto da dopo pasto, se non fate come me che ho finito tutto il sacchetto. 💵 € 2.99 #croissant #minicroissant #vegancroissant #salbutter #ditchpalmoil




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