Combine with your nondairy milk of choice for Mexican hot #chocolate made incredibly easy! Or easy enough — I made the mistake of using less than a whole tablet, and it took me about five minute to split, as it was rock-hard. No issues emulsifying in hot liquid, though. I prepared my cup with the oat milk I reviewed earlier, which nicely complemented the warm cinnamon notes of the chocolate! However, I also ended up adding extra cocoa powder because — personal preference — I like a little more bitterness. All told, I didn’t enjoy the flavor enough to get it again, and it didn’t really help that each block was individually plastic-wrapped.
Reviews by abillion’s vegan community
These are pretty darn good and pretty easy to make, if you like creamy hot chocolate like I do all you need to do is add some plant-based milk or creamer and if you like some sweetness to it just add a little sweetener.
Su sabor es rico, tiene el azúcar justa, es amargo pero no tanto Lo recomiendo. #SinCarnePorFavor @sincarneporfa
me encanta el chocolate con leche de soya queda muy bueno #veganisnotscary
Perfecto para hacer un chocolatito caliente, es riquísimo! Y su presentación es muy colorida 🥰 #SinCarnePorFavor
