Name: Red Miso
Brand: Hikari Miso
Rating: 4.866666666666666 (9 reviews)

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Hikari Miso

Made from 100% USDA Certified Organic rice and soybeans and is additive free. A long fermentation process creates its distinct, deep rich taste and aroma as well as chunky texture.

Red Miso

Adding a small nugget of red shinsu miso to my meh! bean & veg stew turns it into a gustatory masterpiece (thinks me). Awesome stuff. #greyton

Red miso is my favourite to buy as the taste is just so intense! It makes for a great side with some soft tofu and veggies #veganisnotscary

@asha2210 is this the miso normally used to make miso soup? 

I love this miso paste so much. It has a strong and wonderful flavour, I love adding it to soups and using it to make marinades. #veganin2020

I bought one of these recently but haven’t tried yet... Your bowl looks so nice, how do you make the miso soup from the paste? Do you need to add anything or just dilute the paste in water?

Just a table spoon for that bowl, along with a bit of soy sauce for flavour. I’ve watched a Netflix show called Salt Fat Acid Heat, on the episode of Salt they recommended just the miso will do, no salt or any other savoury condiments needed 

Thanks! I tried yesterday actually, was very nice!! But yes, the miso is quite salty by itself.

If you’re looking for store bought miso paste, you can try this brand of organic miso that is available at any major supermarkets (Fairprice sells it the cheapest)
⚠️ Only the White Miso, Red Miso and Brown Rice Miso are vegan, the Dashi Miso contains bonito 🐟

Really good stuff

Pasta per fare la zuppa di miso. Gusto delicato, non troppo salato; consigliata!

Red Miso

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Allergens, ingredients, brand info

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About the brand

Most helpful reviews

Adding a small nugget of red shinsu miso to my meh! bean & veg stew

Red miso is my favourite to buy as the taste is just so intense! It

I love this miso paste so much. It has a strong and wonderful flavour, I

If you’re looking for store bought miso paste, you can try this brand of organic

Pasta per fare la zuppa di miso. Gusto delicato, non troppo salato; consigliata!