Happy Culture - Raspberry and Hibiscus Kombucha

  • Is Happy Culture - Raspberry and Hibiscus Kombucha vegan? Yes! Happy Culture - Raspberry and Hibiscus Kombucha is certified vegan by the abillion communityVEGAN

Rejuvenating Sparkling Fermented Tea Drink. Naturally Infused With Raspberries & Hibiscus Flowers With 0% Sugar. Enriched With Organic Green Tea & Mineral Water. Good For Improving Digestion & Immunity. Uplifting Thirst Quencher.

Allergens

Free from garlic, onion, nuts, seeds, wheat and soy.

Ingredients

live kombucha (mineral water, organic green tea, live starter cultures, kalahari desert salt, raw brown sugar*), probiotics (bifidobacterium lactis, lactobacillus dophilus), raspberry juice (1,5%) (from concentrate), xylitol, sorbitol, hibiscus extract (0.5%), flavour, and vanilla extract. *sugar eliminated due to fermentation process

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