Happy Culture - Ginger and Lemon Kombucha

  • Is Happy Culture - Ginger and Lemon Kombucha vegan? Yes! Happy Culture - Ginger and Lemon Kombucha is certified vegan by the abillion communityVEGAN

Bringing You a Fresh, Sunshine-Y Blend Of Lemon & Cold Pressed Ginger, In a Raw Organic Green Tea Kombucha Base With 0% Sugar. Rich In Digestive Enzymes & Antioxidants To Boost Your Energy & Strengthen Your Immune System.

Allergens

Free from garlic, onion, nuts, seeds, wheat and soy.

Ingredients

live kombucha (mineral water, organic green tea, live starter cultures, kalahari desert salt, raw brown sugar*), probiotics (bifidobacterium lactis, lactobacillus dophilus), cold pressed ginger (1,5%), lemon juice (0,5%) (from concentrate), xylitol, sorbitol, turmeric, and flavour. *sugar eliminated due to the fermentation process

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