Handheld Pot Pie Chick’n Veggie

Allergens

gluten, soya, onion, and garlic

Ingredients

enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, organic vegetable shortening [mechanically pressed organic palm oil], vegetable oil [vegetable oil blend of palm fruit, canola and olive oils], salt, natural vegan flavor, sunflower lecithin, vegan source lactic acid, annatto extract for natural color, sugar, sea salt, baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate], vegetable broth [water, celery, carrot, onion, mushroom juice concentrate, garlic, yeast extract, sugar, salt, organic maltodextrin, canola oil, corn starch, natural vegan flavors], soy sauce [water, soybeans, wheat, salt], dehydrated potato, natural smoke flavor, onion powder, spices, xanthan gum, filtered water, soy protein concentrate, structured vegetable protein product [isolated soy protein, wheat gluten, wheat starch], seasoning tapioca maltodextrin, yeast extract, maltodextrin, gum arabic, natural vegan flavors, grill flavor from sunflower oil, citric acid, soybean oil, soy sauce [water, soybeans, salt, alcohol, wheat], methylcellulose, wheat gluten, cellulose fiber, filtered water, coconut oil, modified food starch, [potato and corn], potato starch, sea salt, vegan flavor, beta carotene for natural color, cobalamin [vitamin b12]), vegetable blend (broccoli, mushrooms, onions), vegan egg-less glaze (water, vegetable proteins, vegetable oil, dextrose, and starch