Perfection. Junk food thickness tasting savory grain and dressed with lettuce, tomato, potato bun. And the Mariners won.
Hand-Formed Fieldburger
from Field Roast
4.58 (28)
VEGAN
Saved 83%
Worldwide
We present to you a juicy burger that is full of classic burger flavor and right at home on the grill. FieldBurgers are pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots and celery, these burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chili and you’ll believe.
Allergens
garlic, onion, seeds, and gluten
Ingredients
vital wheat gluten, filtered water, organic expeller pressed palm fruit oil, barley, garlic, expeller pressed safflower oil, onions, tomato paste, celery, carrots, naturally flavored yeast extract, onion powder, mushrooms, barley malt, sea salt, spices, carrageenan (irish moss sea vegetable extract), celery seed, balsamic vinegar, black pepper, shiitake mushrooms, porcini mushroom powder, and yellow pea flour
Reviews by abillion’s vegan community
It smells quite strong, but this burger is so juicy and pleasantly savoury! It is made wiith barley, fresh carrots, and celery. Definitely one of the best vegan burgers I have ever tried!
Great taste, nice texture and good packaging (no excessive plastic trays). One of my very favourite, but too expensive to afford as often as I would like to. It’s $11 in Superstore for 4 thin burgers.
These burgers have a good texture and flavor! They taste similar to their sausages if you’ve ever had those!
I really enjoy these burgers! Doesn’t taste like a traditional burger, but they taste great!
