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I tried the tex mex version before but it was a liiiittle bit too spicy
for my kid, so I tried the original tonight. Used it to make quesadillas. Tastes good, cheaper than beyond meat, I recommend.
Most helpful reviews
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Texture intéressante, un peu moins salé que leurs autres produits.
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This product is kind of reminiscent of the OG Yves ground. I’m not 100% certain
if it’s flavour since I didn’t try it on its own, but in a pasta sauce, it worked nicely. 👍🏼 🍝
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Tasty vege ground. Nice texture, it smells very good when it cooks. Excellent source of
Vitamin B12. It can easily replace ground beef in any recipe. I made a quick bolognese sauce with it and it was hearty and delicious.
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Texture is everything you want, the "meat" is already seasonned but would work great for
tacos and stuff
