For breakfast, lunch n supper, by themselves , as an accompaniment or in a plaster recipe, these sausages are a hit
For breakfast, lunch n supper, by themselves , as an accompaniment or in a plaster recipe, these sausages are a hit
My favorite is the German sausage. Full of protein and delicious. Unfortunately there is lots of salt and they're pretty expensive, so I eat them sparingly. Great in a hotdog bun or with roast vegetables
