cookies senza zucchero

from Gullón

4.00 (5)
  • Is cookies senza zucchero vegan? Yes! cookies senza zucchero is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%
Gullón

Gullón

287 products and 2,424 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Reviews by abillion’s vegan community

Cookies senza zucchero Biscotti con gocce di cioccolato senza zuccheri dal gusto delicato e “morbido”. Sembrerà un aggettivo strano per definire un gusto ma è quello che mi viene in mente perché come gusto non è troppo forte e sembra quasi che si sciolga in bocca. La consistenza è abbastanza croccante, ma dopo già due giorni dall’apertura (tenendoli chiusi in un contenitore) non riescono a mantenerla. Come prodotto sono stato una scoperta casuale mesi fa! Li avevo comprati al mercato senza fare troppa attenzione e poi ho notato fossero vegani. Purtroppo non mi ricordo il prezzo. Il packaging esteticamente è bello, colorato e richiama la mia attenzione, però come materiali si potevano usare quello riciclati o anche biodegradabili. Però sono dei biscotti che ricompro sempre volentieri. #veganisnotscary #cookies #rifugiomiletta #chocolate

Gullón

Gullón

287 products and 2,424 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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